Kitchen Lead

1675 29th ST LLC; Boulder (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

CRISP & GREEN is seeking a talented Kitchen Crew Member to ensure guests receive delicious and healthy food. This role, essential to team dynamics, involves food preparation, maintaining cleanliness, and communicating effectively with the Kitchen Manager, driving continued success in a fast-paced environment.

Qualifications

• 1-year back of house experience.
• Able to lift 50lbs.
• Willingness to work in a fast-paced environment.

Responsibilities

• Prepare food daily according to projected sales.
• Maintain a clean environment including prep tables and equipment.
• Communicate shortages to Kitchen Manager.

Skills

Positive attitude

Willingness to learn

Basic knowledge of items and procedures

Strong knife skills

Job description

Description

Job description

Description:CRISP & GREEN is seeking a talented Kitchen Crew member to add to our team!
CRISP & GREEN is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. This is where our Kitchen Crew comes in. You are the face of our brand and the glue that keeps our team whole.
Position Overview:
As a Kitchen Crew Member, you will work alongside our Kitchen Managers in preparing our top-of-the-line ingredients – from locally sourced veggies to organic proteins and produce. Your job is to give the guests the flavors they are looking for – fresh, tasty and healthy food. This position will continue to grow as our company does and is an integral part to our continued success.

Responsibilities and Duties:

• Prepare food daily in accordance with projected daily sales including special orders and events
• Complete tasks and recipes with consistency and speed
• Practice FIFO
• Maintaining a clean environment – prep tables, hot line coolers, prep sinks, floors, walk-in coolers, walls, storage areas
• Make food Items following standardized recipes and procedures
• Basic knowledge of all items, ingredients, and procedures
• Communicate with Kitchen Manager on any shortages

Requirements

• Minimum
• 1-year back of house experience
• Positive attitude and willingness to learn
• Passion for living a healthy life
• Able to lift 50lbs
• Able to stand for long periods of time and work in a fast-paced environment
• Preferred
• Experience in fast-casual or from scratch kitchen
• Strong knife skills
• Drive to consistently improve and take on more