Kitchen Shift Lead

Olive & Finch; Denver (CO); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading restaurant in Denver, Olive & Finch, is seeking a Kitchen Shift Lead to oversee food operations and staff management. This full-time role is ideal for a career-minded individual with leadership skills who is passionate about delivering high-quality, scratch-made meals. Join a dynamic team where your contributions will be recognized, and enjoy benefits alongside competitive pay.

Benefits

Employee Discounts

Anniversary Awards

Participation in Our Causes

Qualifications

• Experience in a kitchen leadership role preferred.
• Ability to manage and develop staff effectively.
• Strong understanding of food inventory and quality.

Responsibilities

• Manage daily food operations and employee performance.
• Oversee inventory and ordering of food supplies.
• Ensure customer satisfaction with dining experience.

Skills

Leadership

Inventory Management

Customer Service

Job description

Olive and Finch, an award-winning fine casual concept, is currently hiring a Kitchen Shift Lead. We specialize in "scratch-made, chef-driven food"! We are looking for career-minded individuals with BIG personalities! We offer competitive pay, meal discounts, benefits (for full-time team members), amazing promotional opportunities, great tasting food, and a chance to join an awesome team!

Kitchen Shift Lead (Fulltime) - Full availability Monday through Sunday mornings and nights

Duties and responsibilities :

1. Managing the daily food operations of the restaurant, including the selection, development, and performance management of all employees in the back of the house.
2. Oversee the inventory and ordering of food and supplies.
3. Optimize profits and ensure customer satisfaction with their dining experience and food quality.
4. Employee Discounts
5. Anniversary Awards
6. Participation in Our Causes

We will schedule a stage with you as part of the interview process.

About Olive and Finch: Our focus is on scratch-made and wholesome food, delicately prepared to order. We believe that a home-cooked meal or full dining-out experience should never be compromised, which is why we craft our dishes with love—sprucing up classic recipes and creating innovative new ones. Our kitchen is stocked with fresh baked breads, handmade sauces, and the freshest produce. Our meats are roasted and seasoned by our chefs under our own roof. We are committed to hand-crafting recipes that are wholesome and full of flavor.