Kitchen Lead

Tokyo Joe's; Fort Collins (CO); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is looking for a dynamic Kitchen Lead to oversee Back of House operations. This role emphasizes leadership, food preparation, and maintaining high presentation standards. Ideal candidates will showcase their knife skills and attention to detail while managing a team through effective communication and teamwork. Opportunities for growth into kitchen management are available, along with a flexible schedule and various benefits. If you are passionate about the culinary arts and eager to lead a kitchen team, this role offers a fantastic opportunity to thrive in a supportive environment.

Benefits

Free Shift Meal

50% Off on Days Off

Flexible Schedule

Sick Pay

Health Insurance

Dental Insurance

Vision Insurance

Referral Bonuses

DailyPay

401K

Qualifications

• Passion for kitchen operations and food presentation.
• Dependability and a positive attitude are essential.

Responsibilities

• Lead food preparation and ensure quality standards.
• Manage kitchen prep lists and maintain food safety.
• React quickly to crises and changes in the kitchen.

Skills

Food Preparation

Knife Skills

Attention to Detail

Leadership

Food Presentation

Job description

Join to apply for the Kitchen Lead role at Tokyo Joe's

We are seeking a Kitchen Lead responsible for leading the Back of House operations during shifts. Ideal candidates will have a passion for the kitchen, including food preparation, presentation, and operations. Dependability, hard work, positive attitude, knife skills, and attention to detail are essential. This role offers opportunities for growth into kitchen management, with a flexible schedule.

Responsibilities

• Lead food preparation and ensure quality and presentation standards
• Proficiently lead all kitchen positions, adhering to Tokyo Joe's standards and procedures
• Manage kitchen prep lists and ensure completion
• Maintain food safety, sanitation, cleanliness, and equipment maintenance
• Handle knives proficiently
• Manage team through positive communication, teamwork, and delegation
• Open and close the restaurant to high standards
• Verify food deliveries and organize FIFO
• React quickly to crises and changes

Benefits

• Free shift meal and 50% off on days off
• Flexible schedule
• Sick pay
• Health, Dental, Vision insurance after 1 year of full-time employment
• Referral bonuses
• Opportunities for growth
• DailyPay
• 401K

Requirements

Candidates should possess skills in food prep, presentation, operations, knife handling, and leadership. Experience preferred but not mandatory.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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