Shift Lead

Pita Kitchen; Surprise (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Vision insurance

Job summary

Pita Kitchen in Surprise, AZ is hiring a Shift Lead to take charge of daily operations and keep the team focused and productive in a busy Mediterranean restaurant. You will oversee the shift, support staff across stations, ensure standards are met, and help create a smooth experience for guests and the team.

The right person will be organized, decisive, and ready to lead by example. We offer competitive compensation, Sundays off, and benefits including 401(k) matching, dental and vision

Qualifications

• Prior experience leading shifts or supervising in a restaurant.
• Ability to handle a fast-paced environment.
• Clear communication and problem-solving skills.
• Dependable and professional approach.

Responsibilities

• Directing the team and managing the flow of service.
• Supporting kitchen and front-of-house as needed during the shift.
• Upholding food quality, cleanliness, and operational standards.
• Assisting with opening, closing, and daily tasks.

Skills

Leadership

Shift management

Team supervision

Clear communication

Job description

Benefits:

• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Vision insurance

Shift Lead | Pita Kitchen Surprise, AZ

Pita Kitchen in Surprise is hiring a Shift Lead who can take charge of daily operations and keep the team focused and productive. This is a hands-on leadership position in a busy Mediterranean restaurant where strong shift management makes a real difference.

You will oversee the shift, support staff across stations, ensure standards are met, and help create a smooth experience for both guests and the team. The right person will be organized, decisive, and ready to lead by example.

What the role involves:

• Directing the team and managing the flow of service
• Supporting kitchen and front-of-house as needed during the shift
• Upholding food quality, cleanliness, and operational standards
• Assisting with opening, closing, and daily tasks

Requirements:

• Prior experience leading shifts or supervising in a restaurant
• Ability to handle a fast-paced environment
• Clear communication and problem-solving skills
• Dependable and professional approach

What you’ll get:

Competitive compensation, discount shift meals, room for advancement within our growing company, and every Sunday off.