Kitchen Hygiene & Dishwashing Specialist

Onlineformapro; North Carolina; Sur place; USD 25 000 - 35 000; Plein temps

Résumé du poste

Onlineformapro is seeking a Utility Technician to maintain a clean, sanitary kitchen and dining support area. You will wash dishes, sanitize equipment, stock supplies, and help ensure food safety standards are met in a fast-paced environment.

This on-site role requires basic food safety knowledge, reliability, and the ability to stand for extended periods. High school diploma or GED preferred; prior food service experience is a plus, with weekend availability and a 12pm–8pm schedule.

Qualifications

• High school diploma or GED required.
• Experience in the food service industry preferred.

Responsabilités

• Wash and sanitize dishes, glassware, flatware, pots, pans, and utensils using dish machines or three-compartment sinks.
• Operate dishwashing equipment safely, ensuring proper chemical use, water temperature, and sanitation standards are met.
• Maintain cleanliness and organization of kitchen work areas, equipment, utensils, and food preparation spaces.
• Stock food service supplies, utensils, and equipment in serving stations, storage areas, refrigerators, and cupboards as needed.
• This position is designated as essential to the operations of the organization. Team members in this role may be required to report into work (on-site at the community) during emergencies, inclement weather, or other situations when the organization remains operational.
• Comply with all company policies, procedures, and applicable laws, including HIPAA and the Code of Conduct, completing required training and reporting concerns promptly.

Formation

High school diploma or equivalent (GED)

Description du poste

Onlineformapro is seeking a Utility Technician to maintain a clean, sanitary kitchen and dining support area. You will wash dishes, sanitize equipment, stock supplies, and help ensure food safety standards are met in a fast-paced environment.

This on-site role requires basic food safety knowledge, reliability, and the ability to stand for extended periods. High school diploma or GED preferred; prior food service experience is a plus, with weekend availability and a 12pm–8pm schedule.