Entry-Level Kitchen Utility & Sanitation Specialist

Aramark; Hartsville (TN); On-site; USD 15,000 - 21,000; Full time

Job summary

Aramark is seeking a General Utility Worker to maintain cleanliness of dishes, equipment, and kitchen areas. This entry point role emphasizes sanitation, safety, and customer service as part of a large hospitality team.

Responsibilities include operating the dishwashing area, cleanliness of station, and reporting equipment issues. Flex hours including evenings/weekends are required, with potential physical tasks and PPE usage.

Qualifications

• Demonstrates an understanding of basic sanitation procedures.
• Must be able to follow basic safety procedures due to exposure to hazardous chemicals.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
• Maintains dishwashing station, three compartment sink and related areas cleaned.
• Ensures equipment is clean and in working condition; reports any issues to management.
• Performs other light maintenance and custodial tasks.
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets

Skills

Basic sanitation procedures

Safety procedures

Flexibility to work evenings/weekends

Job description

Aramark is seeking a General Utility Worker to maintain cleanliness of dishes, equipment, and kitchen areas. This entry point role emphasizes sanitation, safety, and customer service as part of a large hospitality team.

Responsibilities include operating the dishwashing area, cleanliness of station, and reporting equipment issues. Flex hours including evenings/weekends are required, with potential physical tasks and PPE usage.