Kitchen Helper - Food & Nutrition 34

St.-Rose-Hospital; Hayward (CA); On-site; USD 41,534 - 49,593; Full time

Job summary

St.-Rose-Hospital is seeking a per-diem cafeteria worker to serve meals, operate the cash register, and prepare blue slip orders. The role includes maintaining cleanliness, restocking lines, and documenting temperatures and sanitation records.

Shifts include AM/PM coverage with a focus on patient and visitor interactions, accurate pricing, and timeliness in delivering orders. The position requires basic computer skills and physical ability to lift up to 35 pounds.

Qualifications

• Good customer service and communication skills.
• Ability to work with a team.
• Must demonstrate basic computer skills.
• Lift up to 35 pounds.

Responsibilities

• Serve meals to cafeteria customers.
• Operate cash register and handle cash procedures.
• Prepare and deliver blue slip orders.
• Restock food bars and refrigerator.
• Take food and equipment temperatures and document.
• Clean tables and equipment per sanitation guidelines.
• Write daily menus and prices on the menu board.
• Keep records of doctors and blue slip charges.

Skills

Customer service

Teamwork

Communication

Computer basics

Lifting up to 35 pounds

Education

High School Diploma/GED or Higher

High School Graduate or equivalent preferred

Job description

Job summary

Job description/Responsibilities: Per-diemAM/PM ShiftsAPPROXIMATE PAY RANGE$30.15 - $36.00 POSITION SUMMARYUnder general supervision serves meals to cafeteria customers. Operates cash register and follows cash handling procedures. Prepares and delivers blue slip orders. Keeps cafeteria clean and attractive. ESSENTIAL DUTIESServes food to customers. Follows portion control and proper sanitation practices.Prepares cafeteria and serving lines for meal services. Restocks food bars and refrigerator.Takes food and equipment temps and documents it on the log.Clean tables and equipment per sanitation and documentsOperates cash register and performs cash register and performs cash handling procedures.Fills blue slip orders and deliver them in a timely mannerDemonstrates competence in the contact with pediatric and elderly groups of visitors relative to determining each patient's age-related needs in carrying out visitor contact. Other DutiesWrites daily menus and prices on the menu board.Keeps records of doctors and blues slip charges.Keeps records of Sisters, employees, and auxiliary meals.

Required Qualification: *License/CertificationN/A**EducationHigh School Graduate or equivalent preferred**Proof of required educational level(s) due at time of hire*ExperiencePrevious cash handling experience.*SkillsAbility to work with a team.Good customer service and communication skills.The employee must demonstrate basic computer skills.Must be able to lift up to 35 pounds.

Job Family:Food Preparation and Serving Related Occupations

Occupations:Food Preparation and Serving Related Workers, All Other

Degree Required:High School Diploma/Ged Or Higher