Kitchen Helper

Martin's Restaurant Systems, Inc.; Bel-Air (GA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Medical, dental, and vision

Critical illness coverage

Accidental coverage

Voluntary life insurance

401(k)

Job summary

Martin's Restaurant Systems, Inc. in Bel-Air, Georgia is looking for a Kitchen Assistant to help maintain cleanliness and efficiency in the kitchen. Duties include mopping and sweeping, washing dishes, unloading food supplies, assisting cooks with ingredient preparation, packing takeout orders, and clearing tables. Candidates should have restaurant experience, strong communication and organizational skills, and must be able to work in a fast-paced environment. Benefits include medical, dental, vision, and a 401(k) plan.

Qualifications

• Must efficiently multi-task in a busy kitchen environment.
• Strong communication abilities and organization skills are essential.
• Familiarity with food safety standards and kitchen tools.

Responsibilities

• Mop and sweep the kitchen to maintain cleanliness.
• Assist cooks by washing and preparing ingredients.
• Pack takeout orders and clean tables as needed.

Skills

Multi-tasking

Communication skills

Organizational skills

Knowledge of food safety

Kitchen equipment usage

Fast-paced work environment

Reliable transportation

Education

High school graduate or G.E.D.

Job description

RESPONSIBILITIES

• Mopping and sweeping the kitchen.
• Taking out the garbage and replacing garbage bags.
• Washing, drying, and putting away all dishes and kitchen utensils.
• Unloading food supplies from delivery trucks.
• Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients.
• Packing takeout orders for customers.
• Clearing and cleaning tables for Waitstaff when necessary.
• Refilling condiments or other supplies at tables.

REQUIREMENTS AND SKILLS

• Able to multi-task efficiently.
• Strong communication skills.
• Excellent organizational skills.
• Knowledge of food safety standards and practices.
• Ability to use common kitchen equipment and appliances safely.
• Able to work in a fast-paced environment.
• Must have reliable transportation.

EXPERIENCE

• Restaurant experience: 3 - 12 months (Required).

EDUCATION

• High school graduate or G.E.D. equivalent.

BENEFITS

• Medical, dental, and vision.
• Critical illness.
• Accidental coverage.
• Voluntary life.
• 401(k).