Kitchen & Food Programs Supervisor

The Salvation Army USA Central Territory; Springfield (MO); On-site; USD 20,000 - 29,000; Full time

Job summary

The Salvation Army Midland Division Corps in Springfield, Missouri, seeks a full-time Food Services Supervisor to oversee feeding programs and kitchen operations. The role involves supervising staff and volunteers, planning menus, coordinating events, and ensuring safety and sanitation standards are met.

Requirements include a culinary training program and five years of experience, plus strong communication and leadership skills. A driver’s license and CPR/First Aid may be required.

Qualifications

• Culinary training completed; five years' experience preferred.
• Excellent professional communication skills (oral and written).
• Management or supervision experience preferred.
• Event planning and volunteer supervision experience is a plus.
• Working knowledge of Microsoft Office Suite is a plus.

Responsibilities

• Oversee all kitchens and supervise staff and volunteers.
• Supervise feeding programs in Springfield, MO.
• Plan menus meeting nutrition and contractual requirements.
• Coordinate events and disaster service food operations.
• Ensure safety, sanitation, and regulatory compliance.
• Manage stock, purchase orders, and inventory control.
• Maintain positive work atmosphere and professional conduct.

Skills

Communication skills

Team leadership

Microsoft Office

Education

Culinary training program

Job description

The Salvation Army Midland Division Corps in Springfield, Missouri, seeks a full-time Food Services Supervisor to oversee feeding programs and kitchen operations. The role involves supervising staff and volunteers, planning menus, coordinating events, and ensuring safety and sanitation standards are met.

Requirements include a culinary training program and five years of experience, plus strong communication and leadership skills. A driver’s license and CPR/First Aid may be required.