Food Services Supervisor — Lead Kitchen & Community Meals

KrocQuincy; Springfield, Northern (MO, KY); Hybrid; USD 20,000 - 29,000; Full time

Benefits offered by this job

Sick days

Vacation days

Personal days

Floating holiday

Health insurance

Dental insurance

Vision insurance

Long-term disability

Life Insurance

403(b) retirement plan

AFLAC

Job summary

The Salvation Army Midland Division Corps in Springfield, Missouri seeks a full-time Food Services Supervisor. This 40-hour weekly role leads feeding programs and oversees kitchens, staff, and volunteers, with starting pay of $18.00 per hour.

Essential duties include supervision, menu planning, inventory, and event coordination, plus meeting safety and sanitation standards. Beneficial qualifications include culinary training and management experience.

Qualifications

• Culinary training completion and five years’ experience preferred.
• Excellent professional communication (oral and written).
• Previous management/supervision experience preferred.
• Event planning and volunteer supervision experience is a plus.
• Microsoft Office knowledge is a plus.

Responsibilities

• Supervise feeding programs and kitchen operations.
• Ensure food safety, sanitation, and proper temperatures.
• Oversee staff and volunteers; coordinate inventory.
• Plan menus to meet nutrition and contractual requirements.
• Coordinate events and disaster food service support.
• Maintain a courteous, professional work environment.

Skills

Supervision of kitchen staff and vols

Food safety and sanitation

Staff coordination and leadership

Excellent communication

Education

Culinary training program

Tools

Microsoft Office

Job description

The Salvation Army Midland Division Corps in Springfield, Missouri seeks a full-time Food Services Supervisor. This 40-hour weekly role leads feeding programs and oversees kitchens, staff, and volunteers, with starting pay of $18.00 per hour.

Essential duties include supervision, menu planning, inventory, and event coordination, plus meeting safety and sanitation standards. Beneficial qualifications include culinary training and management experience.