Kitchen & Facilities Utility Worker (Flexible Shifts)

Sodexo

Arkansas

Vor Ort

USD 17.000 - 21.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Paid time off
Medical insurance
Tuition reimbursement
401(k)
Discount programs

Zusammenfassung

Sodexo is hiring a Utility Worker at ARKANSAS STATE UNIVERSITY to support kitchen and facility operations with cleanliness, sanitation and organization across food production and service areas. The role involves cleaning equipment and surfaces, transporting supplies, basic setup/breakdown, and following site requirements.

Shifts are afternoon/evenings with some weekends/holidays, and employment is full-time with benefits.

Qualifikationen

  • High School diploma, GED, or equivalent experience.
  • No related work experience.
  • Knowledge of sanitation procedures, to include basic concepts of food safety.

Aufgaben

  • Washes dishes by hand or places them in a dishwashing machine.
  • Clean and sanitize worktables, walls, refrigerators and meat blocks.
  • Sweeps, mops, cleans and vacuums floors.
  • Removes trash and garbage to designated areas.
  • Cleans equipment using specific chemicals to ensure sanitary standards.
  • Re-stock supplies, such as soap, paper towels, and cleaning materials.
  • Significant walking or other means of mobility.
  • Ability to walk or stand for extended periods of time, which may exceed 8 hours.
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity.
  • Other duties may be assigned and can differ among accounts.

Kenntnisse

Sanitation procedures

Ausbildung

High School diploma or GED

Jobbeschreibung

Sodexo is hiring a Utility Worker at ARKANSAS STATE UNIVERSITY to support kitchen and facility operations with cleanliness, sanitation and organization across food production and service areas. The role involves cleaning equipment and surfaces, transporting supplies, basic setup/breakdown, and following site requirements.

Shifts are afternoon/evenings with some weekends/holidays, and employment is full-time with benefits.

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