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JOEY Restaurants in San Diego seeks a skilled Expeditor to coordinate food flow between FOH and BOH, ensuring quality and on-spec dishes reach guests. The role supports a fast-paced kitchen and collaborates with the Chef/Sous Chef to maintain consistent standards.
Ideal candidates bring 1–3+ years of culinary experience, proper Food Handler permits, and a strong hospitality mindset. The position requires standing, walking, and lifting up to 50 lbs in a dynamic team setting.
JOEY Restaurants in San Diego seeks a skilled Expeditor to coordinate food flow between FOH and BOH, ensuring quality and on-spec dishes reach guests. The role supports a fast-paced kitchen and collaborates with the Chef/Sous Chef to maintain consistent standards.
Ideal candidates bring 1–3+ years of culinary experience, proper Food Handler permits, and a strong hospitality mindset. The position requires standing, walking, and lifting up to 50 lbs in a dynamic team setting.