Kitchen Expeditor: Tips-Eligible Food Coordination

Workstream

San Diego (CA)

On-site

USD 23,419 - 41,328

Full time

14 days+
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Benefits offered by this job

Career development
Medical insurance
Dental insurance
Vision insurance
Life insurance
Employee Assistance Program (EAP)
Shift meals discount
10% discount on food & beverages
Paid sick leave
Referral bonus program
Sales competitions and rewards

Job summary

JOEY Restaurants in San Diego seeks a skilled Expeditor to coordinate food flow between FOH and BOH, ensuring quality and on-spec dishes reach guests. The role supports a fast-paced kitchen and collaborates with the Chef/Sous Chef to maintain consistent standards.

Ideal candidates bring 1–3+ years of culinary experience, proper Food Handler permits, and a strong hospitality mindset. The position requires standing, walking, and lifting up to 50 lbs in a dynamic team setting.

Qualifications

  • 1-3+ years culinary experience (potentials considered).
  • Must have or be able to obtain local/state Food Handler permits.
  • Passion for hospitality with a proven track record of quality service.
  • Thrive in a dynamic, fast-paced environment.
  • Able to walk/stand for long periods and lift up to 50 lbs.

Responsibilities

  • Communicate with the team to deliver perfect food coordination.
  • Work with Chef/Sous Chef to quality check all food before it leaves the kitchen.
  • Follow safety guidelines for equipment use and cleaning compounds.
  • Adhere to food service and handling safety precautions.

Skills

Culinary experience
Food safety knowledge
Team collaboration
Physical endurance

Job description

JOEY Restaurants in San Diego seeks a skilled Expeditor to coordinate food flow between FOH and BOH, ensuring quality and on-spec dishes reach guests. The role supports a fast-paced kitchen and collaborates with the Chef/Sous Chef to maintain consistent standards.

Ideal candidates bring 1–3+ years of culinary experience, proper Food Handler permits, and a strong hospitality mindset. The position requires standing, walking, and lifting up to 50 lbs in a dynamic team setting.

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