Kitchen Expeditor: Quality Control & Team Coordination

Workstream

California (MO)

On-site

USD 2,542,000 - 4,133,000

Full time

14 days+
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Benefits offered by this job

Tip pool
Shift meals discount
Medical/dental/vision
Paid sick leave
Referral bonus
Employee Assistance Program

Job summary

JOEY Restaurants is seeking a Kitchen Expeditor to ensure quality and timely coordination between Front of House and Back of House. The expeditor will verify prep, coordinate with the Chef team, and maintain standards for to-spec dishes.

This role offers base hourly pay with tips and a path for growth in a dynamic hospitality environment. Eligible for benefits including health coverage, meal discounts, and leave programs.

Qualifications

  • 1-3+ years culinary experience.
  • Must have or be able to obtain valid local and/or state Food Handler permits.
  • Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
  • Thrive in a dynamic, fast-paced work environment.
  • Be able to walk and stand for prolonged periods and lift up to 50 lbs.

Responsibilities

  • Communicate with the team to deliver perfect food coordination.
  • Work as a team with Chef/Sous Chef, quality checking all food before it leaves the kitchen.
  • Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report equipment problems and maintenance issues to leadership immediately.
  • Follow all food service and handling safety precautions and procedures.

Skills

Culinary experience
Food Handler permit
Hospitality passion
Fast-paced environment
Lift 50 lbs

Job description

JOEY Restaurants is seeking a Kitchen Expeditor to ensure quality and timely coordination between Front of House and Back of House. The expeditor will verify prep, coordinate with the Chef team, and maintain standards for to-spec dishes.

This role offers base hourly pay with tips and a path for growth in a dynamic hospitality environment. Eligible for benefits including health coverage, meal discounts, and leave programs.

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