Kitchen Expeditor: Precision QC & Team Coordination

Workstream; Town of Texas (WI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Career development and education

Medical, dental, vision, and life保险

Discounted employee shift meals

10% discount on food and beverages

Referral bonus program

Sales competitions and rewards

Job summary

JOEY Restaurant Group is hiring a Kitchen Expeditor to act as the food expert in the kitchen, ensuring consistent, high-quality dishes reach guests every time. You will support FOH and BOH partners with ingredients, allergies, and special requests.

Responsibilities include coordinating with the Chef/Sous Chef team, quality-checking all plates, and enforcing safety guidelines for equipment and sanitation in a fast-paced environment. Prior culinary experience is required.

Qualifications

• 1-3+ years culinary experience, potential considered with high potential
• Must have or be able to obtain valid local/state Food Handler permits
• Passion for hospitality with a track record of hospitality excellence
• Thrives in a dynamic, fast-paced work environment
• Strong teamwork and communication skills
• Maintains a professional appearance and demeanor

Responsibilities

• Coordinate with FOH and BOH teams to ensure perfect food coordination
• Team up with Chef/Sous Chef to quality-check dishes before service
• Follow safety guidelines for equipment use and report issues promptly
• Adhere to all food handling safety procedures

Skills

Culinary experience

Food Handler permit

Hospitality mindset

Stamina for busy pace

Team collaboration

Professional appearance

Job description

JOEY Restaurant Group is hiring a Kitchen Expeditor to act as the food expert in the kitchen, ensuring consistent, high-quality dishes reach guests every time. You will support FOH and BOH partners with ingredients, allergies, and special requests.

Responsibilities include coordinating with the Chef/Sous Chef team, quality-checking all plates, and enforcing safety guidelines for equipment and sanitation in a fast-paced environment. Prior culinary experience is required.