Kitchen Expeditor & Lead Food Runner

ASM Global; Mansfield (MA); On-site; USD 23,000 - 32,000; Full time

Job summary

Legends Global is seeking a Food Runner to communicate orders between front and back of house and ensure food is cooked in order, presented correctly, and delivered efficiently to guests. This role requires strong organization, leadership, and teamwork in a fast-paced high-end club/restaurant environment.

Responsibilities include opening/closing procedures, maintaining food temperatures and sanitation, leading runners, and adhering to appearance standards.

Qualifications

• High school diploma or equivalent; culinary training preferred.
• Two to three years working in a fast-paced high-end club or restaurant.
• Must be able to work extended hours including late nights, weekends and holidays.
• Ability to stand, sit, use hands, reach with hands and arms.
• Ability to lift and move up to 25 pounds.
• Strong verbal and written communication skills.

Responsibilities

• Follows assignments for opening and closing procedures and food preparation.
• Ensures that proper food temperatures are maintained, and items are accurately delivered.
• Responsible for safety standards, neatness and sanitation of work areas.
• Maintain cleanliness of kitchen including shelves, walls, floors and drains.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
• Adhere to company guidelines for appearance and uniform standards.
• Other duties as assigned
• Leads the food runners and coordinates accurate delivery of orders.

Skills

Organizational skills

Leadership

Time management

Interpersonal skills

People management

Communication skills

Education

High school diploma or equivalent

Culinary training preferred

Job description

Legends Global is seeking a Food Runner to communicate orders between front and back of house and ensure food is cooked in order, presented correctly, and delivered efficiently to guests. This role requires strong organization, leadership, and teamwork in a fast-paced high-end club/restaurant environment.

Responsibilities include opening/closing procedures, maintaining food temperatures and sanitation, leading runners, and adhering to appearance standards.