Kitchen Expeditor - Fast-Paced, Precise, Flexible Schedule

BBQ Holdings, Inc.; Bellevue (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

BBQ Holdings, Inc. is seeking an Expeditor to ensure quality and presentation of dishes, assemble orders quickly, and maintain a clean, safe line. The role requires coordinating with servers and runners to deliver complete orders and minimize waste.

The incumbent will follow recipes and procedures, monitor temperature, and strive for efficiency during peak periods while upholding a professional team environment and positive attitude.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush

Skills

Task juggling

Communication

Attention to detail

Professional image

Positive attitude

Safe food handling

Team player

Job description

BBQ Holdings, Inc. is seeking an Expeditor to ensure quality and presentation of dishes, assemble orders quickly, and maintain a clean, safe line. The role requires coordinating with servers and runners to deliver complete orders and minimize waste.

The incumbent will follow recipes and procedures, monitor temperature, and strive for efficiency during peak periods while upholding a professional team environment and positive attitude.