Fast-Paced Kitchen Expeditor: Timely, Precise & Organized

BBQ Holdings, Inc.; Omaha (NE); On-site; USD 1,929,000 - 2,480,000; Full time

Job summary

BBQ Holdings, Inc. is seeking an Expeditor to ensure quality and timely presentation of food, coordinate orders, and keep the line stocked, neat, clean and safe.

The role involves directing servers and runners, enforcing recipe adherence and proper plating temperatures, and maintaining organization under pressure with a strong focus on safety and efficiency. 2 years of related experience preferred; must be able to work nights, days, weekends and holidays, and be a reliable team player with

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush

Skills

Ability to handle multiple tasks and b

Ability to work and communicate well

Attention to detail and initiative

Responsible behavior and professional

Must have a positive attitude

Safe food handling and safety

Must be a team player

Job description

BBQ Holdings, Inc. is seeking an Expeditor to ensure quality and timely presentation of food, coordinate orders, and keep the line stocked, neat, clean and safe.

The role involves directing servers and runners, enforcing recipe adherence and proper plating temperatures, and maintaining organization under pressure with a strong focus on safety and efficiency. 2 years of related experience preferred; must be able to work nights, days, weekends and holidays, and be a reliable team player with