Kitchen Expeditor

Staffmark; Dothan (AL); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Competitive Weekly Pay

Comprehensive Benefits including med,

Life Insurance and Disability

Optional 401(k) Plan

Opportunities for Growth

Job summary

Staffmark is hiring a Kitchen Expeditor in Dothan, Alabama. The role focuses on plating accuracy, timely expediting, and coordinating between kitchen and front-of-house. Pay rate is $13.00 – $16.00 per hour with a flexible schedule in a fast-paced upscale restaurant.

Requirements include a high school diploma or GED, ability to follow presentation standards, basic food safety understanding, and prior restaurant or hospitality experience preferred.

Qualifications

• High school diploma or GED required.
• Ability to follow food presentation standards, kitchen procedures, and quality guidelines.
• Basic understanding of food safety and sanitation practices preferred.

Responsibilities

• Plate and prepare food orders according to restaurant presentation standards.
• Review completed meals to ensure accuracy, quality, and proper presentation before service.
• Coordinate communication between kitchen staff and front-of-house teams.
• Expedite orders to ensure food is delivered promptly and accurately.
• Maintain a clean, organized, and efficient work area.

Skills

Attention to detail

Teamwork & communication

Punctuality

Dependable transportation

Multitasking

Education

High school diploma or GED

Follow food presentation standards

Food safety basics

Job description

Now hiring for a Kitchen Expeditor
Location: Dothan, AL
Pay Rate: $13.00 – $16.00 per hour
Schedule: Flexible

Put in the Work, Reap the Rewards: Kitchen Expeditors Wanted.

Looking for Kitchen Expeditor jobs in Dothan where your skills can make a real impact? This opportunity offers the chance to contribute to a growing team, develop your experience, and build a rewarding career in a professional work environment.

We are hiring a dependable, detail-oriented Food Plater / Kitchen Expeditor for a well-established, upscale restaurant in Dothan, Alabama. This role is perfect for someone who takes pride in presentation, works well in a fast-paced environment, and understands the importance of getting every order right and out on time.

Education Requirements

• High school diploma or GED required.
• Ability to follow food presentation standards, kitchen procedures, and quality guidelines.
• Basic understanding of food safety and sanitation practices preferred.

Experience Requirements

• Previous restaurant, food service, kitchen expeditor, food plating, or hospitality experience preferred.
• Ability to work efficiently in a fast-paced restaurant environment.
• Strong attention to detail and commitment to presentation quality.
• Excellent communication and teamwork skills.
• Dependable attendance, punctuality, and reliable transportation required.
• Positive attitude and ability to multitask while maintaining accuracy.

Physical Capabilities

• Ability to stand and remain on your feet throughout the shift.
• Ability to work in a fast-paced kitchen environment.
• Ability to handle multiple orders while maintaining attention to detail.
• Comfortable working under pressure during busy meal periods.
• Ability to move quickly between kitchen stations as needed.

Job Duties

• Plate and prepare food orders according to restaurant presentation standards.
• Review completed meals to ensure accuracy, quality, and proper presentation before service.
• Coordinate communication between kitchen staff and front-of-house teams.
• Expedite orders to ensure food is delivered promptly and accurately.
• Assist with quality checks to maintain customer satisfaction standards.
• Support kitchen operations as a floater and assist where needed.
• Maintain a clean, organized, and efficient work area.
• Follow all food safety, sanitation, and restaurant procedures.
• Help ensure a smooth flow of service while meeting quality and timing expectations.

Benefits

• Competitive Weekly Pay
• Comprehensive Benefits including medical, dental, and vision coverage.
• Life Insurance and Disability Insurance for added peace of mind.
• Optional 401(k) Plan to help you prepare for the future.
• Opportunities for Growth through a variety of assignments with leading employers.

Friendly Team. Smooth Flow.

\"This place is low stress and fast paced...The people are friendly and helpful. They treat you like family,\" - Staffmark Associate

What You Will Do

As a Kitchen Expeditor you will perform responsibilities that support the daily operations of your assigned employer while following established procedures, quality standards, and workplace safety requirements. Duties may include operating equipment, working with customers, handling materials, preparing documentation, supporting administrative activities, using technology, collaborating with team members, or completing other responsibilities appropriate to the position. Successful Kitchen Expeditor professionals demonstrate adaptability, professionalism, attention to detail, and a commitment to producing quality work while contributing to organizational success.

• Kitchen expeditor, food plater, floater,

The Kitchen Expeditor helps organizations achieve operational success by performing assigned responsibilities efficiently and professionally. This position requires adaptability, reliability, and a strong commitment to quality work.

Successful Kitchen Expeditor candidates understand the importance of teamwork, communication, safety, and continuous improvement while supporting business objectives.

This role rewards dependable individuals who enjoy contributing to successful organizations.