Kitchen Exhaust Cleaning Technician (Night Shift)

Kitchen Guard of San Diego; St. Louis (MO); Sur place; USD 24 796 - 30 307; Plein temps

Avantages offerts par ce poste

Uniforms provided

Opportunity for advancement

Bonus based on performance

Paid time off

Training & development

Résumé du poste

Kitchen Guard of San Diego seeks a technician for commercial kitchen exhaust cleaning. This hands-on role requires attention to detail and the ability to follow procedures.

Responsibilities include cleaning hoods, ductwork, and filters, as well as documentation of work. Compensation ranges from $18–$22 per hour based on experience, with guaranteed minimum hours per week.

Uniforms, training, and advancement opportunities are provided.

Qualifications

• Prior hood cleaning, pressure washing, or restaurant experience preferred.
• Valid driver's license required.
• Ability to follow written procedures precisely.

Responsabilités

• Clean commercial kitchen exhaust systems to standard.
• Document work accurately, following checklists.
• Work as part of a two-person crew with limited supervision.

Connaissances

Hood cleaning

Pressure washing

Detail-oriented

Ability to follow procedures

Description du poste

About the Work

Kitchen Guard provides commercial kitchen exhaust cleaning and inspection services that support fire safety, insurance compliance, and regulatory standards for restaurants and commercial kitchens. This is essential safety and compliance work—not janitorial cleaning. Because the work directly affects inspections, insurance, and liability, we operate with defined processes, strict documentation, and zero tolerance for shortcuts.

Benefits

• Uniforms provided
• Opportunity for advancement
• Bonus based on performance
• Paid time off
• Training & development

Role Overview

This is a hands‑on execution role. Technicians clean commercial kitchen exhaust systems to standard, follow checklists, document work accurately, and leave sites clean, compliant, and secure. The role fits reliable, detail‑oriented operators who prefer clear expectations and structured work.

What You Will Do

• Clean hoods, ductwork, filters, and rooftop exhaust fans
• Set up and break down pressure washing and containment equipment
• Follow safety procedures and job checklists
• Capture required photos and videos documenting completed work
• Load, unload, and maintain equipment and supplies
• Work as part of a two‑person crew with limited supervision
• Drive a company vehicle as required (valid driver’s license required)

Schedule & Hours

• Overnight work only
• Typical check‑in: 9:30–11:00 PM
• Typical check‑out: 6:00–7:00 AM
• Guaranteed minimum of 40 hours per week during initial ramp‑up, provided work is completed to standard
• Overtime is variable and not guaranteed

Physical Requirements

• Climb ladders and access rooftops
• Lift and carry up to 50 lbs
• Stand and work on feet for 8–10 hours
• Work in tight or elevated spaces
• Maintain attention to detail during repetitive tasks

Qualifications

• Hood cleaning, pressure washing, or restaurant experience preferred, not required
• Prior night‑shift experience a plus
• Valid driver’s license and reliable transportation to reporting location
• Ability to follow written procedures precisely
• Must pass a background check

Compensation & Benefits

• $18–$22 /hour, based on experience
• Paid Time Off
• Advancement opportunities as the business grows, based on demonstrated reliability, quality, and process discipline

Equal Employment Opportunity Statement

Kitchen Guard is committed to Equal Employment Opportunity and to attracting, retaining, developing, and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by federal or state law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.