Kitchen Exhaust Cleaning Foreman / Lead Technician (Night Shift)

Kitchen Guard of DMV; St. Louis (MO); On-site; USD 31,684 - 37,195; Full time

Benefits offered by this job

Uniforms provided

Opportunity for advancement

Training & development

Bonus based on performance

Job summary

Kitchen Guard of DMV seeks a working foreman to lead a two-person night crew in commercial kitchen exhaust cleaning and inspection. The role emphasizes hands-on leadership, safety, and precise documentation to ensure quality and compliance with NFPA 96.

The Foreman oversees job quality, coaching technicians, and on-site decision making while maintaining equipment and ensuring timely completion of nightly routes.

Qualifications

• Prior hood cleaning, pressure washing, or similar trade experience strongly preferred.
• Previous crew leadership or lead technician experience required.
• Clear written and verbal communication.

Responsibilities

• Lead and work alongside a two-person night crew.
• Ensure work meets company standards and NFPA 96 requirements.
• Enforce checklist compliance, safety protocols, and documentation.
• Confirm job completeness before departure.
• Identify and document deficiencies or inaccessible areas.
• Train and coach technicians on proper methods and expectations.
• Serve as the on-site decision-maker.
• Maintain equipment condition and report discrepancies.
• Drive the company vehicle nightly to job sites.

Skills

Leadership

Safety compliance

Written and verbal communication

Valid driver’s license

Background check clearance

Job description

About The Work

Kitchen Guard performs fire-safety–critical kitchen exhaust cleaning and inspection services for commercial kitchens. Our work directly impacts whether a kitchen can safely operate and pass inspection. We run structured night operations with defined processes, heavy documentation, and high accountability.

Benefits

• Uniforms provided
• Opportunity for advancement
• Training & development
• Bonus based on performance

About The Work

Kitchen Guard performs fire-safety–critical kitchen exhaust cleaning and inspection services for commercial kitchens. Our work directly impacts whether a kitchen can safely operate and pass inspection. We run structured night operations with defined processes, heavy documentation, and high accountability.

Role Overview

This is a working leadership role. The Foreman leads a two-person crew, works hands‑on, and is accountable for job quality, safety, documentation, and outcomes.

What You Will Do

• Lead and work alongside a two-person night crew
• Ensure work meets company standards and NFPA 96 requirements
• Enforce checklist compliance, safety protocols, and documentation
• Confirm job completeness before departure
• Identify and document deficiencies or inaccessible areas
• Train and coach technicians on proper methods and expectations
• Serve as the on‑site decision‑maker
• Maintain equipment condition and report discrepancies
• Drive the company vehicle nightly to job sites

Schedule & Hours

• Overnight work only
• Typical check‑in: 9:30–11:00 PM
• Typical check‑out: 6:00–7:00 AM
• Overtime is variable and not guaranteed

Completion to standard

means adherence to safety procedures, job checklists, and required documentation.

Physical Requirements

• Perform all physical tasks required of the technician role
• Climb ladders, access rooftops, lift up to 50 lbs
• Stand and work on feet for extended overnight shifts

Qualifications

• Prior hood cleaning, pressure washing, or similar trade experience strongly preferred
• Previous crew leadership or lead technician experience required
• Strong organizational discipline and time management
• Clear written and verbal communication
• Valid driver's license
• Must pass a background check

Compensation & Benefits

• $23–$27/hour, based on experience
• Foreman status is maintained through performance; failure to enforce standards may result in role reassessment
• Advancement opportunities tied to business growth and demonstrated leadership behaviors—not tenure

Join us in paving the way for excellence in commercial kitchen exhaust cleaning services. We await your passion and expertise!
Who are we?

Kitchen Guard, an EverSmith Brand, is a leading kitchen exhaust cleaning company dedicated to ensuring the safety and cleanliness of commercial industrial kitchens. Kitchen Guard Services started in 2009 as a cold water, kitchen, and bar cleaning service. With a strong commitment to quality service and fire safety, we’ve built a reputation for excellence in our industry. Kitchen Guard Services is one of the largest kitchen exhaust and deep cleaning providers in California.

Kitchen Guard is committed to Equal Employment Opportunity and to attracting, retaining, developing, and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by federal or state law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.