Engineering Specialist - Kitchen Mechanic

Loews Hotels, LLC.; Orlando (FL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Paid time off

Bereavement leave

Tuition reimbursement

Hotel discounts

Job summary

Loews Hotels, LLC. invites an Engineering Specialist - Kitchen & Refrigeration Mechanic II to join our Orlando property.

This role performs critical repair, maintenance, and preventive services on commercial kitchen and refrigeration systems across the hotel, demanding hands-on expertise and proactive problem solving. The ideal candidate will operate with minimal supervision, diagnose issues accurately, and ensure equipment reliability, compliance, and guest satisfaction through meticulous

Qualifications

• 2+ years hands-on experience servicing commercial kitchen and refrigeration equipment.
• EPA Certification is required.
• Valid state driver’s license.
• Strong mechanical and electrical repair skills.
• Ability to lift up to 50 lbs.

Responsibilities

• Troubleshoot and repair kitchen and refrigeration equipment promptly.
• Repair or replace compressors, thermostats, fans, motors, and electrical components.
• Service evaporators, condensers, receivers, and valves; clean coils and replace filters.
• Test equipment after repairs to ensure proper function and safety.
• Adhere to safety protocols and wear PPE.
• Maintain detailed service records and coordinate with Engineering leadership.
• Respond to service requests and guest equipment issues professionally.
• Attend trainings and flexible to varied shifts as needed.

Skills

Mechanical repair

Electrical repair

Windows basics

Team communication

Safety minded

Education

EPA Certification

Tools

Windows OS

Job description

What We Offer

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays, Paid Bereavement
• Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Team Member Hotel Rates, other discounts, perks and more

What We’re Looking For

A highly skilled Engineering Specialist - Kitchen & Refrigeration Mechanic II to perform critical repair, maintenance, and preventive services on commercial kitchen and refrigeration systems across the property. This technical role requires deep mechanical knowledge and hands-on experience working with cooking and refrigeration equipment such as fryers, grills, ice machines, coolers, and freezers. The ideal candidate will operate with minimal supervision, using expert diagnostic and troubleshooting skills to ensure equipment reliability, compliance, and guest satisfaction.

Who You Are

• A technically proficient professional with strong mechanical and electrical repair skills and proven experience in servicing kitchen and refrigeration systems.
• A proactive problem-solver who can accurately diagnose issues and apply practical, effective solutions in a fast-paced environment.
• A service-minded team player who communicates professionally and courteously with guests, colleagues, and management.
• A safety-conscious technician who adheres to all regulatory standards, hotel procedures, and best practices in equipment handling.
• A reliable and motivated individual who takes ownership of responsibilities, works with minimal supervision, and delivers consistent results.

What You Will Do

• Troubleshoot equipment malfunctions, identify root causes, and determine and implement appropriate repairs in a timely manner.
• Repair or replace compressors, thermostats, pressure stats, fans, motors, belts, pulleys, wiring, and other mechanical or electrical components.
• Service evaporators, condensers, receivers, and valves, including lubrication, coil cleaning, and filter replacement.
• Safely reassemble and test equipment following repairs to ensure optimal function and compliance with performance standards.
• Follow all safety protocols and wear required personal protective equipment; proactively report any safety concerns or incidents.
• Maintain detailed service records and collaborate with Engineering leadership to support hotel operations and minimize downtime.
• Respond promptly and professionally to service requests and guest-related equipment issues, ensuring a high level of satisfaction.
• Participate in required trainings, attend scheduled meetings, and remain flexible to work varied shifts based on operational needs.

Your Experience Should Include

• Minimum of 2 years of hands-on experience diagnosing, servicing, and repairing commercial kitchen and refrigeration equipment.
• EPA Certification required.
• Valid state driver's license.
• Strong computer skills, including basic familiarity with Windows-based systems.
• Ability to regularly push, pull, lift up to 50 lbs.
• Ability to communicate effectively in English with team members, leaders and guests required.
• Must be able to work a flexible schedule, nights, weekends and holidays as required.