Kitchen Equipment Sanitation Specialist

Durango Casino & Resort; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Durango Casino & Resort in Las Vegas, NV, is seeking a kitchen equipment maintenance worker to ensure ovens, ranges, stoves, broilers, grills, and fryers meet company standards. You will assemble and disassemble equipment and perform thorough cleanings daily.

The role requires knowledge of soaps, chemicals, sanitation techniques, and ware-washing procedures, with strict adherence to Department of Health policies for safety and cleanliness.

Qualifications

• Must have attention to detail and knowledge of soaps, chemicals, sanitation techniques and ware-washing procedures.

Responsibilities

• Clean and maintain ovens, ranges, stoves, broilers, grills, deep fryers and other kitchen equipment to company standards.
• Assemble and disassemble kitchen equipment as needed and clean thoroughly.
• Maintain safety and sanitation standards in accordance with Department of Health policies.

Skills

Attention to detail

Sanitation knowledge

Chemical handling

Tools

Ware-washing equipment

Job description

Durango Casino & Resort in Las Vegas, NV, is seeking a kitchen equipment maintenance worker to ensure ovens, ranges, stoves, broilers, grills, and fryers meet company standards. You will assemble and disassemble equipment and perform thorough cleanings daily.

The role requires knowledge of soaps, chemicals, sanitation techniques, and ware-washing procedures, with strict adherence to Department of Health policies for safety and cleanliness.