Kitchen Equipment Refrigeration Service Technician

TriMark; Beaumont (TX); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player seeks a Senior Service Technician to deliver exceptional service for foodservice equipment. This role offers the chance to mentor junior technicians while leading safety initiatives and managing inventory. You'll thrive in a collaborative environment, tackling complex issues and enhancing customer relationships. Join a company that values integrity and excellence, providing a supportive atmosphere with comprehensive benefits, including medical, dental, and tuition reimbursement. If you have the technical expertise and a passion for service, this is the perfect opportunity to advance your career.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k

Community Service Day

Spotlight Awards

CFSP Prep Certification Program

Qualifications

• 3+ years of experience in service and repair of foodservice equipment.
• Must have EPA certification and technical school completion preferred.

Responsibilities

• Provide advanced service, repair, and installation of foodservice equipment.
• Mentor junior technicians and ensure safety compliance.

Skills

Advanced Communication Skills

Problem Solving

Leadership

Technical Expertise

Customer Service

Education

Technical/Trade School

EPA Universal Certification or EPA Type II

Tools

Service Vehicle

Tablet for Reporting

Job description

Kitchen Equipment Refrigeration Service Technician

Thursday, March 13, 2025

TriMark USA is the country’s largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer foodservice operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company. Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence.

Why you’ll love it here!

• Benefits include Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance
• 401k
• Community Service Day
• Spotlight Awards
• National Sales Excellence Awards
• CFSP Prep Certification Program

POSITION SUMMARY:

• The Senior Service Technician reports to the Senior Manager, Service
• Located in Far East of Houston, TX
• Full-Time
• Remote

The Senior Service Technician is responsible for providing advanced-level service, repair, and installation of foodservice equipment at customer locations. This role requires strong technical expertise, leadership capabilities, and the ability to mentor junior technicians.

ESSENTIAL FUNCTIONS & RESPONSIBILITIES:

• Advanced Service and Repair:
• Independently handle advanced service, repair, and installation of leased and billable service customers' equipment.
• Conduct on-site troubleshooting, testing, and repairs, including complex kitchen equipment.
• Provide guidance and mentorship to junior technicians, assisting with training and skill development.
• Collaborate with team members to enhance overall technical proficiency.
• Safety and Compliance:
• Lead safety initiatives and ensure compliance with safety protocols.
• Survey safety devices and equipment regularly.
• Inventory Management:
• Manage and maintain proper equipment, parts inventory, and tools on the service vehicle.
• Conduct installation, servicing, and repair of foodservice equipment.
• Communication and Reporting:
• Provide detailed and timely service reports via assigned tablet.
• Collaborate with management on procedures and work order status.
• Customer Interaction:
• Deliver professional service and customer support during reactive service calls, PM's, and installs.
• Build and maintain positive customer relationships.
• Leadership and Training:
• Assist in training programs for junior technicians.
• Collaborate with management on continuous improvement initiatives.
• Problem Solving:
• Take the lead in troubleshooting complex issues and providing effective solutions.
• Reach out to higher-level technicians for support when needed.
• Documentation:
• Read and interpret equipment manuals for required maintenance and service.
• Maintain accurate records of parts, materials, and components.

COMPETENCIES:

• Advanced communication skills with customers and all levels of management.
• Strong leadership capabilities and the ability to mentor and guide junior technicians.
• Excellent problem-solving and troubleshooting skills.
• Ability to work independently and multitask effectively.
• Excellent phone etiquette, verbal, written, and interpersonal skills.

QUALIFICATIONS & EXPERIENCE:

• 3 plus years of hands-on experience in commercial installation and service and repair of foodservice equipment and kitchen/restaurant equipment, or equivalent military or practical experience.
• Must either have an EPA Universal Certification or EPA Type II.
• Successful completion of an accredited Technical/Trade school preferred, with a minimum of two years of hands-on experience in commercial refrigeration.
• Ability to successfully pass a background check post offer acceptance.

PHYSICAL REQUIREMENTS:

• Ability to lift 50 pounds.
• Bend or twist body.
• Use hands to handle, control or feel objects, tools, or controls.
• Stand for long periods of time.
• Keep or regain their balance.
• Kneel, stoop, crouch, or crawl.