Kitchen & Dishwashing Team Member — Free Meal + Flexible Hours

Refined Restaurant Group

Las Vegas (NV)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Complimentary team meal & drink on/for
50% discount off any item
Flexible schedules

Job summary

Refined Restaurant Group is seeking a Kitchen/Dishwashing Team Member to support guest experience through food prep, sanitation, and efficient station maintenance. You will report to Shift Managers and the General Manager, remaining a team player who helps keep the store running smoothly.

Responsibilities include ensuring food safety and quality, prepping items, and maintaining clean stations. You will learn menu items, assist front of house, and uphold high standards with a positive attitude.

Qualifications

  • Experience with food safety handling and sanitation practices.
  • Proven ability to work well in a team.
  • Comfortable working in a fast-paced kitchen environment.
  • Willingness to learn prep and cooking procedures.

Responsibilities

  • Ensure food meets safety and quality standards and prevent cross‑contamination.
  • Prep cold and hot items using prep sheets.
  • Follow knife safety procedures and operate kitchen equipment.
  • Maintain clean, organized dish and prep stations throughout shifts.
  • Take care of receiving, storing and stocking supplies as needed.
  • Coordinate with front of house and kitchen teams to keep areas stocked.
  • Maintain knowledge of menu items and any changes.
  • Assist managers and front of house when requested.

Skills

Food safety knowledge
Team player
Fast-paced environment
Adaptable learner
Communication

Job description

Refined Restaurant Group is seeking a Kitchen/Dishwashing Team Member to support guest experience through food prep, sanitation, and efficient station maintenance. You will report to Shift Managers and the General Manager, remaining a team player who helps keep the store running smoothly.

Responsibilities include ensuring food safety and quality, prepping items, and maintaining clean stations. You will learn menu items, assist front of house, and uphold high standards with a positive attitude.

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