Kitchen Director: Menu Innovation & Team Leadership

SectorSixty6; Canóvanas (PR); On-site; USD 35,000 - 55,000; Full time

Job summary

SectorSixty6 is seeking a Sous Chef to oversee daily kitchen operations in Canóvanas, PR. The role involves directing food preparation, helping with menu design, and ensuring high-quality plates that balance taste and presentation.

You will supervise staff, plan menus, manage inventories, maintain sanitation, and provide creative improvements. The position emphasizes leadership, organization, and strong kitchen discipline.

Responsibilities

• Directs food preparation
• Helps in the design of food and drink menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen's performance.
• Prepares food properly.
• Schedules staff shifts.
• Trains new employees.
• Orders food supplies.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.

Job description

SectorSixty6 is seeking a Sous Chef to oversee daily kitchen operations in Canóvanas, PR. The role involves directing food preparation, helping with menu design, and ensuring high-quality plates that balance taste and presentation.

You will supervise staff, plan menus, manage inventories, maintain sanitation, and provide creative improvements. The position emphasizes leadership, organization, and strong kitchen discipline.