Sous Chef - Menu Innovation, Cost Controls & Catering Lead

Compass Group USA; New York (NY); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Job summary

Unidine Healthcare is hiring a Sous Chef to lead the Culinary Department at a facility, assisting in supervision, preparation, and cooking of menu items. You will work with the Executive Chef to develop menus, assist with ordering, and supervise hourly staff.

The role offers opportunities to develop new culinary programs in partnership with Company marketing and culinary teams, delivering high-quality patient and guest dining experiences.

Qualifications

• Progressive culinary/kitchen management experience preferred.
• Experience with high-volume, complex foodservice operations.
• Familiarity with catering trends and presentation standards.

Responsibilities

• Assist Executive Chef in managing cost controls and expenditures.
• Assist in planning and creating menus with culinary team.
• Produce and execute catering events.
• Roll out new culinary programs with marketing and culinary team.

Skills

Culinary management

Menu development

Cost controls

Team collaboration

Education

AS or equivalent experience

Tools

Microsoft Office

Job description

Unidine Healthcare is hiring a Sous Chef to lead the Culinary Department at a facility, assisting in supervision, preparation, and cooking of menu items. You will work with the Executive Chef to develop menus, assist with ordering, and supervise hourly staff.

The role offers opportunities to develop new culinary programs in partnership with Company marketing and culinary teams, delivering high-quality patient and guest dining experiences.