Kitchen Director & Menu Architect

SectorSixty6; Canóvanas (PR); On-site; USD 35,000 - 50,000; Full time

Job summary

SectorSixty6 is hiring a Sous Chef in Canóvanas, Puerto Rico, who will manage food preparation, staff supervision, and menu design to ensure high-quality dishes. The ideal candidate should be knowledgeable in food safety, capable of training staff, and skilled in inventory management, while also having creative input in food presentation and taste. This position requires someone dedicated to maintaining kitchen standards and ensuring all dishes meet quality expectations.

Responsibilities

• Directs food preparation.
• Helps in the design of food and drink menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
• Prepares food properly.
• Schedules staff shifts.
• Trains new employees.
• Orders food supplies.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.

Job description

SectorSixty6 is hiring a Sous Chef in Canóvanas, Puerto Rico, who will manage food preparation, staff supervision, and menu design to ensure high-quality dishes. The ideal candidate should be knowledgeable in food safety, capable of training staff, and skilled in inventory management, while also having creative input in food presentation and taste. This position requires someone dedicated to maintaining kitchen standards and ensuring all dishes meet quality expectations.