Kitchen Director: Lead Operations & Team Development

Workstream; Gainesville (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Pay

Scholarship Opportunities

Sundays Off

Flexible Scheduling

Advancement Opportunities

Fun Work Environment

Free Food

Health Benefits

Sick Pay & PTO

401K Plan

Bonus Plan

Job summary

Chick-fil-A is seeking a Kitchen Director to lead daily restaurant operations, coach staff, and uphold the brand’s service standards. This role emphasizes fast-paced execution, ownership of tasks, and accountable leadership across shifts.

Responsibilities include training, ensuring lean operations, and maintaining high guest satisfaction with strong communication and teamwork. Flexible scheduling and growth opportunities are highlighted in the benefits package.

Qualifications

• Must be 18 years or older.
• Prior leadership experience is an asset.
• Able to work in a fast-paced environment.
• Strong interpersonal and guest service skills.

Responsibilities

• Participate in day-to-day operations in a high-volume restaurant.
• Lead shifts and act as a role model for the team.
• Coach and develop Team Members; help build future leaders.
• Ensure cash handling procedures are followed and daily cash is balanced.
• Maintain daily analytics to sustain operational excellence.

Skills

Leadership

People skills

Communication

Team management

Customer service

Reliability

Job description

Chick-fil-A is seeking a Kitchen Director to lead daily restaurant operations, coach staff, and uphold the brand’s service standards. This role emphasizes fast-paced execution, ownership of tasks, and accountable leadership across shifts.

Responsibilities include training, ensuring lean operations, and maintaining high guest satisfaction with strong communication and teamwork. Flexible scheduling and growth opportunities are highlighted in the benefits package.