Kitchen Director

Chick-fil-A; Overland Park (KS); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Flexible scheduling

Insurance options

Scholarships

Growth culture

Competitive pay

Job summary

Chick-fil-A Oak Park Plaza in Overland Park, KS is seeking a dynamic Kitchen Director to lead daily kitchen operations in a fast-paced, high-volume restaurant. You will coach and develop team members while ensuring top-notch guest service and operational excellence.

The ideal candidate has strong leadership skills, a ServSafe certification, and a passion for mentoring staff in a positive, people-focused environment. This role offers flexible scheduling and growth opportunities.

Qualifications

• Must have positive attitude and great people skills.
• Ability to lead a team in a fast-paced restaurant environment.
• Willingness to work nights, weekends, and holidays.
• Proven leadership experience preferred.

Responsibilities

• Lead daily kitchen operations in a fast-paced, high-volume restaurant.
• Support senior leadership in maintaining operational excellence and service quality.
• Coach and develop team members to create a positive and productive work environment.
• Open and close shifts, including key holder responsibilities and cash handling.
• Uphold Chick-fil-A’s core values and respond to guest needs respectfully.

Skills

Positive attitude

Strong people skills

Leadership experience

Team motivation

Guest service focus

Education

High school diploma

ServSafe Certification

Job description

Chick-fil-A Urgent Hiring: Immediate Opening for a Highly Skilled Kitchen Director

Are you looking for a fun, loving, and enthusiastic workplace where teamwork and leadership thrive? Do you want to grow your skills in a positive, people-focused environment that values your passion for serving others?

Join Chick-fil-A®, where working is more than just a job—it’s a chance to develop leadership, work alongside talented team members, and make a meaningful impact in your community. As a dynamic Kitchen Director, you will enjoy flexible scheduling, competitive pay, and opportunities for professional growth including scholarships and hands-on learning from experienced leaders.

Key Responsibilities

• Lead daily kitchen operations in a fast-paced, high-volume restaurant
• Support senior leadership in maintaining operational excellence and service quality
• Coach and develop team members to create a positive and productive work environment
• Open and close shifts, including key holder responsibilities and cash handling
• Ensure immediate, respectful response to guest needs and uphold Chick-fil-A’s core values

Qualifications and Skills

• Positive attitude with a smile and enthusiastic communication
• Strong people skills with a passion for serving team members and guests
• Reliable transportation and ability to work nights, weekends, and holidays
• Ability to manage team member performance and foster a cooperative team environment
• Prior leadership experience preferred
• High school diploma or equivalent
• ServSafe Certification is a plus

Benefits and Perks

• Flexible scheduling with guaranteed time off on Sundays
• Health, dental, vision, and life insurance options
• Scholarship opportunities to support your education goals
• Work in a fun, enthusiastic team atmosphere that encourages growth
• Competitive pay and additional compensation supplements

Location: Chick-fil-A Oak Park Plaza

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.