Kitchen & Dining Associate — Senior Living Community

Holiday by Atria - Springlake; Shreveport (LA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Paid holidays and PTO

Annual rewards (Full Time)

Health, Dental, Vision & Life Ins.

Retirement Savings Plan / 401(k) match

Tuition reimbursement

Job summary

Holiday by Atria - Springlake in Shreveport, LA is seeking a Kitchen Utility Worker to assist in all areas of the kitchen and dining room, delivering high-quality service and promoting a restaurant-style dining experience for residents.

You will work with the Director of Culinary Services and Executive Director to ensure resident satisfaction with food and dining programs, and support Art of Atria Dining enhancements, while maintaining a clean, safe kitchen and assisting with events and dining

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.

Responsibilities

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Adhere to cleaning schedules as assigned.
• Ensure that food is properly stored.
• Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assists with preparation and execution of special events, banquets, and theme meals.
• Will attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Skills

Reading/Writing/Math

Communication/Teamwork

Job description

Holiday by Atria - Springlake in Shreveport, LA is seeking a Kitchen Utility Worker to assist in all areas of the kitchen and dining room, delivering high-quality service and promoting a restaurant-style dining experience for residents.

You will work with the Director of Culinary Services and Executive Director to ensure resident satisfaction with food and dining programs, and support Art of Atria Dining enhancements, while maintaining a clean, safe kitchen and assisting with events and dining