Kitchen/Dietary Manager

Arcadia LTC; Toulon (IL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Health, Dental, Vision

401K

Life Insurance

Tuition Reimbursement

Paid Vacations

Paid Holidays

Paid Sick Time

Paid Break Time for Nursing Mothers

Daily Pay

Employee Appreciation Events

Job summary

Arcadia LTC is seeking a Dietary Manager to partner with the Dietitian to plan, organize, develop, and direct the Dietary Department in accordance with federal, state, and local standards. The role ensures quality nutritional services daily and maintains a clean, sanitary kitchen.

You will supervise staffing, supplies, and equipment, and ensure documentation aligns with policies. A high school diploma and Food Service Sanitation Manager Certification are required, with at least 3 years of

Qualifications

• High school diploma required.
• Food Service Sanitation Manager Certification required.
• Minimum 3 years supervisory experience in a hospital, nursing care facility, or related medical facility.
• At least 1 year of experience as a Dietary Manager preferred.

Responsibilities

• Partner with the Dietitian to plan, develop, budget, organize, implement, evaluate, manage, and direct the Dietary Department and its activities.
• Ensure staffing, supplies, and equipment are maintained and all documentation is kept per policies.

Skills

Supervisory experience

Healthcare setting familiarity

Education

High school diploma

Food Service Sanitation Manager Certification

Job description

Dietary Manager

Job Summary:

The Dietary Manager is responsible for partnering with the Dietitian to plan, organize, develop, and direct the overall operation of the Dietary Department in accordance with current, federal, state, and local standards, guidelines and regulations governing our facility, to assure that quality nutritional services are provided daily and that the Dietary Department is maintained in a clean, safe, and sanitary manner.

Essential Duties:

• Partnering with the Dietician to plan, develop, budget, organize, implement, evaluate, manage, and direct the Dietary Department, its programs, and activities in accordance with patients care plans, guidelines, regulations, and safety standards.
• Ensure staffing, supplies, and equipment are satisfactorily maintained and all documentation filed in accordance with established policies and procedures.

Benefits Offered:

• Extremely low-cost Health, Dental, Vision, 401K, and more
• $25,000 Company Paid Life Insurance - at no cost to you
• Leadership Training to enhance your management skills
• Daily Pay - get your money when you want
• Paid Vacations - rolls over each year
• Paid Sick Time
• Paid Holidays
• Tuition Reimbursement
• Daily, Weekly, Monthly Employee Appreciation Events
• Birthday, Anniversary Celebrations
• Free Employee Assistance Programs - professional support & guidance on family, money, health, legal services and more
• Huge Discounts at all major retailers (Walmart, Costco, etc.) at no cost to you
• Virtual Visits with Doctors 24/7, without setting up additional accounts or appointments
• Paid Break Time for Nursing Mothers
• Time Off to Vote

Qualifications:

• Must possess, as a minimum, a high school diploma.
• Must possess Food Service Sanitation Manager Certification.
• Must have, as a minimum of 3 years' experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility.
• At least 1 year of experience as a Dietary Manager preferred.