Dietary Manager

The Waters; Putnamville (IN); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Excellent Pay

Tuition Reimbursement

Flexible Scheduling

Paid Vacation Time

Paid Sick Time

Group Health Insurance

Dental and Vision Insurance

Life insurance plans

Disability plans

Job summary

The Waters in Putnamville, Indiana is seeking a Full Time Dietary Manager to lead the dietary department, ensuring compliant, quality nutrition services daily. You will oversee menu planning, sanitation standards, and regulatory alignment in collaboration with the facility administration.

Ideal candidates have a high school diploma, an ADA-approved dietetic training program, and at least one year of supervisory experience in a hospital or skilled nursing setting.

Qualifications

• High school diploma or equivalent.
• Graduate of an accredited dietetic program approved by the ADA.
• Minimum 1 year supervisory experience in a hospital, skilled nursing facility, or related medical setting.

Responsibilities

• Develop and direct the dietary department operations to meet federal, state, and local standards.
• Ensure daily provision of quality nutritional services and a clean, safe, sanitary environment.
• Supervise and train dietary staff to maintain compliance and service quality.

Education

High school diploma or equivalent

Accredited dietetic training program (ADA approved)

Minimum 1 year supervisory experience (healthcare setting)

Job description

We are looking for a Full Time Dietary Manager to join our Team!

** New Wage Scale**

A comprehensive benefit package includes:

• Excellent Pay
• Tuition Reimbursement
• Flexible Scheduling
• Paid Vacation Time-
• Paid Sick Time
• Group Health Insurance
• Dental and Vision Insurance
• Life insurance plans
• Disability plans

POSITION SUMMARY - Dietary Manager:

The primary purpose of your job position is developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.

EDUCATION/EXPERIENCE - Dietary Manager:

• 1.Must possess, as a minimum, a high school diploma or equivalent
• 2.Be a graduate of an accredited course in dietetic training, approved by the American Dietetic Association
• 3.Must have, as a minimum, 1 year experience in a supervisory capacity in a hospital, skilled nursing facility, or other related medical facility

We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, This company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.