Kitchen/Dietary Manager

Arcadia Care; Illinois; On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K

Life insurance

Tuition reimbursement

Paid vacations

Job summary

Arcadia Care seeks a Dietary Manager to partner with the Dietitian to plan, organize, and direct the Dietary Department in compliance with healthcare standards and regulations, delivering quality nutritional services daily.

The role oversees staffing, budgeting, equipment, and documentation, ensuring safe, sanitary operations in a hospital or long-term care setting, with opportunities for leadership training and benefits.

Qualifications

• Must possess, as a minimum, a high school diploma.
• Must possess Food Service Sanitation Manager Certification.
• Must have, as a minimum of 3 years' experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility.

Responsibilities

• Partner with the Dietitian to plan, develop, budget, organize, implement, evaluate, manage, and direct the Dietary Department and its activities.
• Ensure staffing, supplies, and equipment are maintained and documentation filed per policies.

Skills

Staff supervision

Budgeting

Regulatory compliance

Education

High school diploma

Job description

Dietary Manager

Job Summary:

The Dietary Manager is responsible for partnering with the Dietitian to plan, organize, develop, and direct the overall operation of the Dietary Department in accordance with current, federal, state, and local standards, guidelines and regulations governing our facility, to assure that quality nutritional services are provided daily and that the Dietary Department is maintained in a clean, safe, and sanitary manner.

Essential Duties:

• Partnering with the Dietician to plan, develop, budget, organize, implement, evaluate, manage, and direct the Dietary Department, its programs, and activities in accordance with patients care plans, guidelines, regulations, and safety standards.
• Ensure staffing, supplies, and equipment are satisfactorily maintained and all documentation filed in accordance with established policies and procedures.

Benefits Offered:

• Extremely low-cost Health, Dental, Vision, 401K, and more
• $25,000 Company Paid Life Insurance - at no cost to you
• Leadership Training to enhance your management skills
• Daily Pay - get your money when you want
• Paid Vacations - rolls over each year
• Paid Sick Time
• Paid Holidays
• Tuition Reimbursement
• Daily, Weekly, Monthly Employee Appreciation Events
• Birthday, Anniversary Celebrations
• Free Employee Assistance Programs - professional support & guidance on family, money, health, legal services and more
• Huge Discounts at all major retailers (Walmart, Costco, etc.) at no cost to you
• Virtual Visits with Doctors 24/7, without setting up additional accounts or appointments
• Paid Break Time for Nursing Mothers
• Time Off to Vote

Qualifications:

• Must possess, as a minimum, a high school diploma.
• Must possess Food Service Sanitation Manager Certification.
• Must have, as a minimum of 3 years' experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility.
• At least 1 year of experience as a Dietary Manager preferred.