Kitchen Crew Member - Grilling, Frying & Prep

Fulenwider Group; Murphy (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Fulenwider Group is hiring for a kitchen position at Murphy, NC, preparing and cooking food according to orders and maintaining sanitation standards. The role requires the ability to operate cooking equipment, work quickly, and collaborate with the team to ensure quality and timely service.

Applicants should have strong communication skills, a basic understanding of sanitation and food handling, and a willingness to learn procedures.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Skills

Communication

Sanitation knowledge

Food handling

Work under pressure

Team player

Personal cleanliness

Education

High school diploma or equivalent

Job description

Fulenwider Group is hiring for a kitchen position at Murphy, NC, preparing and cooking food according to orders and maintaining sanitation standards. The role requires the ability to operate cooking equipment, work quickly, and collaborate with the team to ensure quality and timely service.

Applicants should have strong communication skills, a basic understanding of sanitation and food handling, and a willingness to learn procedures.