Fry Cook - Fast-Paced Kitchen, Team Player

Fulenwider Group

Canton (NC)

On-site

USD 15,000 - 19,000

Full time

14 days+
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Job summary

Fulenwider Group in Canton, NC is seeking a motivated kitchen team member to prepare and cook chicken to order, maintain cleanliness, and support a high-volume kitchen. You will operate fryers and grills, follow food-safety standards, and work closely with teammates to ensure timely, quality meals.

Candidate should be able to lift up to 15 pounds, work early mornings, evenings, weekends, and holidays, and have a basic understanding of kitchen safety.

Qualifications

  • Excellent verbal and written communication skills.
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
  • Ability to work efficiently and quickly.
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.

Responsibilities

  • Prepares world-famous chicken cooked to order or kept warm until ordered.
  • Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
  • Prepares, washes, and cuts food to be cooked.
  • Cooks according to orders and verifies quality and quantity of all orders.
  • Maintains sanitation, health, cleanliness, and safety standards in prep areas and utensils.
  • Performs other related duties as assigned.

Skills

Communication
Safety basics
Food handling
Teamwork
Work under pressure
Personal cleanliness

Education

High school or equivalent

Job description

Fulenwider Group in Canton, NC is seeking a motivated kitchen team member to prepare and cook chicken to order, maintain cleanliness, and support a high-volume kitchen. You will operate fryers and grills, follow food-safety standards, and work closely with teammates to ensure timely, quality meals.

Candidate should be able to lift up to 15 pounds, work early mornings, evenings, weekends, and holidays, and have a basic understanding of kitchen safety.

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