Cook - Fast-Paced Kitchen, Grilling & Frying

Fulenwider Group; Mocksville (NC); Sur place; USD 15 000 - 21 000; Plein temps

Résumé du poste

Fulenwider Group in Mocksville, NC is seeking a fast and reliable Kitchen Team Member to help prepare and cook chicken, wash and cut ingredients, and maintain cleanliness. You will work closely with a team to ensure orders are prepared to spec and served hot.

Must be able to handle early mornings, evenings, weekends, and holidays, follow safety rules, and operate cooking equipment efficiently while maintaining high cleanliness standards.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of sanitation and safety regulations.
• Basic understanding of food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Responsabilités

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Connaissances

Communication

Food safety

Food handling

Teamwork

Work under pressure

Efficiency

Formation

High school diploma or equivalent

Description du poste

Fulenwider Group in Mocksville, NC is seeking a fast and reliable Kitchen Team Member to help prepare and cook chicken, wash and cut ingredients, and maintain cleanliness. You will work closely with a team to ensure orders are prepared to spec and served hot.

Must be able to handle early mornings, evenings, weekends, and holidays, follow safety rules, and operate cooking equipment efficiently while maintaining high cleanliness standards.