Kitchen Crew Member: Fast-Paced Prep & Flexible Hours

Calif-Chicken-Cafe

Pasadena (CA)

On-site

USD 22,730 - 32,373

Full time

14 days+
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Benefits offered by this job

Free meal during shift
50% discount on takeout and catering
Competitive wages; wage increases at a
Leadership opportunities
Flexible schedule
Referral program
Health, Dental and Vision Insurance
401k with company match

Job summary

California Chicken Café is hiring for back-of-house kitchen positions in Pasadena. Starting wage is $20.00 per hour. Roles may be full-time or part-time with early mornings, late evenings, weekends and holidays required.

Responsibilities include preparing scratch-made recipes, maintaining a clean, organized kitchen, following health and safety regulations, labeling foods, and assisting guests with orders. Road to Success training is required within one month of hire.

Qualifications

  • 18 years or older
  • Restaurant experience preferred
  • Understand and speak basic English
  • Able to succeed in a fast-paced environment
  • Must pass California Food Handler/course per state law
  • Authorized to work in the United States

Responsibilities

  • Prepare California Chicken Café's scratch-made recipes and keep back kitchen clean, organized and well stocked.
  • Follow production lists accurately and efficiently.
  • Store and label foods per Health Department regulations and company policy.
  • Read, understand and execute recipes; maintain cleanliness and sanitation.
  • Make and package guest food orders; communicate any food quality or equipment issues.
  • Adhere to all company policies and procedures; perform other duties as assigned.

Skills

Fast-paced environment
English proficiency
Food handling awareness

Education

Food Handler certification

Job description

California Chicken Café is hiring for back-of-house kitchen positions in Pasadena. Starting wage is $20.00 per hour. Roles may be full-time or part-time with early mornings, late evenings, weekends and holidays required.

Responsibilities include preparing scratch-made recipes, maintaining a clean, organized kitchen, following health and safety regulations, labeling foods, and assisting guests with orders. Road to Success training is required within one month of hire.

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