Kitchen Crew Member: Fast-Paced Prep & Cook Roles

Costa-Vida; Highland (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

Costa Vida in Highland, UT is seeking a versatile Back of House Team Member. The role includes Runner, Flat Top, Char Grill, Dishwasher, Tortilla, Cold Prep and other non-management tasks, with exposure across several positions to support busy service periods.

Candidates should have food safety knowledge, the ability to follow recipes, strong time management, and teamwork. A Food Handler permit is required; prior high-volume kitchen experience is preferred.

Qualifications

• Proven experience as a cook in a bulk or high-volume kitchen.
• Strong knowledge of food preparation techniques and safety standards.
• Ability to follow recipes and instructions accurately.
• Ability to weigh and measure food accurately.
• Excellent time management and multitasking in a busy kitchen.
• Strong communication skills and a team-oriented attitude.

Responsibilities

• Ensure assigned position meets business standards and serves guests.
• Greet guests and put the guest first.
• Prepare food safely according to Costa Vida standards.
• Follow menu builds and recipes.
• Comply with cleaning and sanitizing of workstation.
• Assist with packaging and delivering catering orders.
• Work across multiple positions as needed and learn various roles.

Skills

Food safety

Multitasking

Team player

Time management

Communication skills

Education

Food Handler permit

Job description

Costa Vida in Highland, UT is seeking a versatile Back of House Team Member. The role includes Runner, Flat Top, Char Grill, Dishwasher, Tortilla, Cold Prep and other non-management tasks, with exposure across several positions to support busy service periods.

Candidates should have food safety knowledge, the ability to follow recipes, strong time management, and teamwork. A Food Handler permit is required; prior high-volume kitchen experience is preferred.