Kitchen Crew Member - Fast-Paced Growth Path

Paycom - ATS; Thackerville (OK); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Daily Pay

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Teladoc for Part-Time Employees

Paid Time Off

Employee Appreciation & Recognition

Job summary

Traditions Hospitality Group is seeking a Back of House Crew Member to ensure smooth kitchen operations and high-quality meals. You will prepare, season, and cook items, keep workspaces clean, and support the team to meet guest expectations in a fast-paced environment.

The role emphasizes food safety, teamwork, and adaptability, with opportunities for growth through training and mentorship within a vibrant hospitality group. Applicants should be at least 18 and able to obtain a Gaming License.

Qualifications

• Previous experience in a kitchen or food service environment preferred but not required.
• Basic understanding of food preparation techniques and kitchen equipment.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Ability to work collaboratively as part of a team.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Assist with food preparation tasks, including chopping, slicing, and marinating ingredients.
• Maintain cleanliness and organization of the kitchen, including equipment, workstations, and storage areas.
• Collaborate with kitchen team members to ensure efficient workflow and timely order fulfillment.
• Follow food safety and sanitation guidelines at all times to uphold the highest standards of cleanliness and hygiene.
• Monitor inventory levels and communicate supply needs to kitchen management.

Skills

Kitchen experience

Food preparation

Work under pressure

Organization

Team player

Job description

Traditions Hospitality Group is seeking a Back of House Crew Member to ensure smooth kitchen operations and high-quality meals. You will prepare, season, and cook items, keep workspaces clean, and support the team to meet guest expectations in a fast-paced environment.

The role emphasizes food safety, teamwork, and adaptability, with opportunities for growth through training and mentorship within a vibrant hospitality group. Applicants should be at least 18 and able to obtain a Gaming License.