Team Member (Now Corporate Owned @ Buffalo)

Hardee's; Missouri; On-site; USD 17,000 - 21,000; Full time

Job summary

Hardee's in Buffalo (Now Corporate Owned) seeks team members to deliver great guest experiences, prepare food to standards, and maintain a clean, safe restaurant environment. You should be at least 16, possess reliable transportation, and be willing to work flexible hours including openings and closings.

No prior experience required; training provided. Responsibilities include serving guests, stocking stations, handling products safely, and following cash controls.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Provide guests with a positive experience and quality service.
• Work assigned station(s) accurately and productively; keep area clean and stocked.
• Prepare, package and deliver products according to Menu Standards.
• Follow food safety, handling and sanitation requirements.
• Follow cash control guidelines to minimize costs and use supplies efficiently.
• Communicate effectively with guests and team members.
• Perform other duties or projects as needed.

Skills

Guest service

Communication

Flexibility

Education

High school enrollment possible

High school diploma preferred

Job description

Team Member (Now Corporate Owned @ Buffalo)

Job Category: Restaurants

Requisition Number: HDTEA004602

Quick apply

• Posted : August 8, 2026
• Full-Time

Locations

Showing 1 location

Description

POSITION SUMMARY

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

May perform any or all of the following duties:

Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”

Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned

Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards

Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees

Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.

Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)

Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

Enrollment in high school; high school diploma or equivalent is preferable

Must be a minimum of 16 years of age

Must have reliable transportation to work

Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

Stand for long periods of time

Bend and stoop

Work around heat

Able to lift 50 – 75 lbs. comfortably

Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.