Kitchen Crew: Fast-Casual Cook & Prep (Meal Discount)

Ono-Hawaiian-Bbq; Lodi (CA); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

401(k) matching

Medical insurance

Dental insurance

Vision insurance

Life insurance

Employee Assistance Program

Paid sick time

Meal discount

Job summary

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. This hourly position offers $20.00 per hour and the opportunity for either part-time or full-time hours in a fast-casual setting.

Join us in delivering high-quality meals in a welcoming environment. Responsibilities include food preparation, stocking, and ensuring safety and cleanliness in our kitchen, with regular attendance and adherence to health codes.

Qualifications

• Food Handler Card required by the state or local health department.
• Basic math skills, basic English written and verbal communication skills.
• Reliable transportation is required.
• Eligible for Bonus and awards program.
• Meal Discount for employee.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Kitchen Crew Training Guideline.
• Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Skills

Basic math

Basic English

Job description

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. This hourly position offers $20.00 per hour and the opportunity for either part-time or full-time hours in a fast-casual setting.

Join us in delivering high-quality meals in a welcoming environment. Responsibilities include food preparation, stocking, and ensuring safety and cleanliness in our kitchen, with regular attendance and adherence to health codes.