Kitchen Crew/Dishwasher

Dacha Beer Garden; Washington; On-site; USD 21,000 - 28,000; Full time

Job summary

Dacha Beer Garden in Washington, DC is seeking a Kitchen Crew/Dishwasher to support daily restaurant operations. You will perform dishwashing, pot washing, and general cleaning while ensuring storage and rotation of food and supplies meet sanitation standards.

The role requires a High School diploma or GED, at least 1 year of fine or casual dining experience, and the ability to stand for long periods, lift 25 lbs, and work in confined spaces while communicating effectively and staying organized.

Qualifications

• High School diploma or GED is required.
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining.
• Ability to stand for long periods, lift 25 lbs, and work in confined spaces.

Responsibilities

• Dishwashing, pot washing, and general and equipment cleaning.
• Storage and rotation of food and supplies following sanitary procedures.

Skills

Stand for long periods

Lift 25 lbs

Multitasking

Communication skills

Time management

Organizational skills

Education

High School diploma or GED

Job description

Job 148760 - Kitchen Crew/Dishwasher
Washington, DC

Dacha Beer Garden is a beautiful, comfortable and green epicenter of Shaw’s social life; a casual, everyday bar created with a diverse customer base in mind. With your help, we will continuously impact every guest’s daily decision on where to go to have a great time, and it all starts with welcoming you to our team.

Dacha Beer Garden is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status.

Prost!

Requirements

Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.

Responsible for janitorial duties in various dining services areas such as the kitchen and storage areas. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• Must have organizational and time management skills and demonstrate good judgment, problem-solving and decision-making skills