Kitchen Crew

Sunrise Dairy Queen Group; Greenwood (IN); On-site; USD 13,776 - 19,286; Full time

Job summary

A local franchise of a popular fast-food chain is looking for a Kitchen Crew Member in Greenwood, Indiana. The position requires energetic individuals who can create positive experiences for customers while working in a fast-paced environment. Responsibilities include greeting customers, preparing food, and maintaining cleanliness. Applicants should have good communication skills, be able to lift heavy items, and adhere to food safety standards. A positive attitude and ability to work well in a team are essential. Flexible shift hours and competitive pay are offered.

Qualifications

• Ability to lift 50 pounds comfortably throughout the shift.
• Comfortable handling food under safety and health regulations.
• Exhibit good manners and maintain proper personal hygiene.

Responsibilities

• Greet and welcome fans with enthusiasm.
• Prepare food products accurately while following safety standards.
• Maintain a positive, clean, and inviting environment for fans.

Skills

Positive communication

Ability to work under pressure

Physical stamina

Good manners

Teamwork

Job description

Pay Range: $10-$14/hr

Kitchen Crew Member

We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment we would love to hear from you. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans.

Job Functions:

• Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
• Enthusiastically greet and welcome fans to the Dairy Queen brand
• Strive to exceed fan expectations and deliver fan first service through timely and quality service
• Quickly and accurately prepare food products following restaurant, health, and safety standards
• Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment
• Complete assigned preparation work for stocking and setting up grill area
• Calmly solve fan concerns and embrace Dairy Queen's service recovery standards
• Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members
• Create and maintain a positive, safe, clean, and inviting environment for fans and team members
• At all times exhibit a genuine passion for excellence
• Perform other duties as assigned by management

Requirements:

• Communicate positively with fans and co-workers constantly during shifts
• Work well under pressure packed situations while maintaining a great attitude
• Comfortable standing for entire shift and able to lift 50 pounds
• Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
• Practice established food handling procedures and meet any local health regulations
• Exhibit good manners, proper personal hygiene, and promptness
• Have fun and maintain a positive attitude at all times!

You are applying for a job with a franchisee of the Dairy Queen® system and not American Dairy

Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business

owners. The franchisee of this restaurant will be your employer if you are hired and will make all

hiring, wage, hour, and other employment-related decisions.