Kitchen Cook Supervisor

Boulder Connect; Washington (IN); On-site; USD 21,000 - 28,000; Full time

Job summary

Boulder Connect is seeking a Cook Supervisor to lead daily kitchen operations, plan menus, and ensure high-quality meals while meeting health code standards.

You will supervise staff, monitor production, manage inventory, and support cost control and menu development, while modeling food safety and teamwork.

This role requires proven cooking and kitchen leadership experience, with strong organizational and communication skills.

Qualifications

• Proven cooking and kitchen leadership experience.
• Knowledge of food safety and sanitation standards.
• Ability to manage inventory and reduce waste.
• Strong supervision and teamwork skills.

Responsibilities

• Supervise, train, and support kitchen staff; assign daily tasks.
• Monitor food production to meet dietary needs, portion standards, and service requirements.
• Manage inventory, ordering, waste control, and ingredient usage.
• Maintain kitchen equipment and support operational readiness.
• Collaborate with management on cost control and development of special menus.
• Model strong food safety practices, teamwork, and an efficient, positive work environment.

Skills

Cooking leadership

Food safety

Inventory management

Supervision & teamwork

Job description

Cook Supervisor leads daily kitchen operations to deliver consistent, high-quality meals. Responsibilities include planning menus, prepping and cooking food, and ensuring safe, sanitary handling that meets health code requirements.

Key Duties

• Supervise, train, and support kitchen staff; assign daily tasks.
• Monitor food production to meet dietary needs, portion standards, and service requirements.
• Manage inventory, ordering, waste control, and ingredient usage.
• Maintain kitchen equipment and support operational readiness.
• Collaborate with management on cost control and development of special menus.
• Model strong food safety practices, teamwork, and an efficient, positive work environment.

Qualifications/skills:

Proven cooking and kitchen leadership experience, knowledge of food safety and sanitation standards, ability to manage inventory and reduce waste, and strong supervision and teamwork skills.