Kitchen- Cook

Roche Bros. Supermarkets; Medfield (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Cook to join their team. This role involves cooking and preparing food, ensuring product quality, and providing exceptional customer service. You'll work collaboratively with team members to maintain a positive kitchen environment while adhering to safety and sanitation standards. If you have a passion for cooking and a commitment to excellence, this opportunity is perfect for you!

Qualifications

• 3-5 years of professional cooking experience.
• Training in kitchen operations is required.

Responsibilities

• Cook and prepare food while ensuring quality and freshness.
• Assist customers and provide excellent service.
• Follow sanitation standards and maintain safety practices.

Skills

Line Cooking

Customer Service

Food Preparation

Inventory Management

Sanitation Standards

Education

High School Diploma or Equivalent

Job description

Join to apply for the Kitchen - Cook role at Roche Bros. Supermarkets.

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Responsibilities include cooking and preparing food, displaying products carefully and neatly, ensuring freshness, rotation, and stock levels, all while providing excellent customer service.

Pay for this position starts at $16.60 - $23.81 / hour.

Minimum Requirements

• Must be 18 years of age.
• High school diploma or equivalent.
• Experience in kitchen operations such as line cooking, merchandising, ordering, inventory, and pricing.
• 3-5 years of professional cooking experience.
• Training in kitchen operations.
• Ability to read, write, speak, and understand English and follow instructions.
• Availability to work based on store needs.
• Authorized to work in the U.S.

Key Responsibilities

• Work respectfully and supportively with team members to build a strong kitchen team.
• Maintain high morale and work in a respectful, supportive, and team-oriented manner.
• Assist customers, answer questions, and help with product selection.
• Plan daily meals or menus with the kitchen manager.
• Ensure product quality and presentation.
• Follow sanitation standards and rotate stock properly.
• Control waste and minimize leftovers.
• Maintain safety, sanitation, and proper food handling practices.
• Operate equipment safely and monitor refrigeration units.