Cook PT

Regalcareworcester; Worcester (MA); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a dedicated Part-Time Dietary Cook to join their team in Worcester. This role involves preparing and cooking meals that meet dietary requirements while ensuring high standards of food safety and sanitation. The ideal candidate will thrive in a fast-paced environment, possess strong organizational and communication skills, and work collaboratively with staff to ensure resident satisfaction. If you are passionate about cooking and want to contribute to a supportive healthcare environment, this opportunity is perfect for you!

Qualifications

• Experience in healthcare or restaurant settings is essential.
• Knowledge of food safety and sanitation regulations is required.

Responsibilities

• Prepare and cook meals according to dietary requirements.
• Maintain cleanliness in the kitchen and assist with inventory management.

Skills

Food Safety Knowledge

Cooking Skills

Organizational Skills

Communication Skills

Teamwork

Education

High School Diploma

Culinary Certification

Job description

Join to apply for the Cook PT role at RegalCare at Worcester

We are seeking a dedicated Part-Time Dietary Cook at RegalCare at Worcester, located in Worcester, MA. The position involves day and evening shifts, with every other weekend required.

Job Details:

• Location: RegalCare at Worcester, Worcester, MA
• Type: Part-Time
• Shifts: Day (5:30am - 1:30pm) and Evening (11:30am - 7:30pm)

Company Overview:

RegalCare at Worcester is committed to providing high-quality healthcare and creating a supportive environment for residents and staff.

Job Responsibilities:

• Prepare and cook meals according to dietary requirements and menu specifications.
• Ensure timely preparation and serving of meals at appropriate temperatures.
• Follow recipes, portion controls, and sanitation standards.
• Maintain cleanliness in the kitchen and assist with inventory management.
• Collaborate with staff to ensure resident satisfaction and assist in menu planning.

Qualifications:

• Experience in a healthcare, restaurant, or similar setting.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong organizational, communication, and teamwork skills.
• High school diploma or equivalent.

Preferred Qualifications:

• Culinary certification or relevant training.
• Experience in long-term care facilities.

Additional Details:

• Seniority Level: Entry level
• Employment Type: Part-time
• Job Function: Management and Manufacturing
• Industries: Hospitals and Healthcare