Kitchen Clerk (BOH)

Uncle Giuseppe's Marketplace in; Melville (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a bustling kitchen where you will play a crucial role in preparing delicious meals. As a Kitchen Clerk, you will assist in various cooking tasks, ensuring that all ingredients are ready and the kitchen is in top shape. This role offers a fantastic opportunity to learn and grow in a fast-paced environment while adhering to health and safety standards. With a supportive team and a commitment to quality, this position is perfect for those who thrive in a collaborative atmosphere and are eager to improve their culinary skills. Enjoy great employee benefits and discounts while contributing to a vibrant food service experience!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

50% off lunch

25% off store shopping

Qualifications

• Minimum 1 year of experience in a fast-paced kitchen environment.
• Knowledge of health and safety regulations in food preparation.

Responsibilities

• Prepare ingredients and assist in cooking dishes as per recipes.
• Maintain cleanliness and organization in the kitchen.

Skills

Communication Skills

Teamwork

Manual Dexterity

Time Management

Education

High School Diploma

Tools

Cutting Tools

Kitchen Utensils

Job description

Kitchen Clerk (BOH) (Food Services)

Our Melville Store is actively seeking a FT Kitchen Clerk (BOH) to assist in the preparation of delicious dishes in the kitchen. You will perform routine kitchen tasks such as setting up workstations and ingredients, mixing and blending, and preparing dishes, sides, and sauces according to store recipes.

A great prep clerk will be quick and diligent and willing to improve on the job. You will be detailed and able to follow instructions as well as all health and safety rules within the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

1. Follow the prep list created by chefs to plan duties
2. Label and stock all ingredients on shelves so they can be organized and easily accessible
3. Measure ingredients and seasonings to be used in cooking
4. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
5. Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
6. Prepare simple dishes such as salads, entrees, etc.
7. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
8. Ensure all food and other items are stored properly
9. Comply with nutrition and sanitation guidelines
10. Perform other kitchen duties as assigned

Requirements

1. Must be 18 years or older
2. Must have a minimum of 1 year of experience working in a fast-paced industrial kitchen environment
3. Knowledge of health and safety rules in a kitchen
4. Manual dexterity able to operate cutting tools and kitchen utensils
5. A team player with good communication skills

We offer an excellent benefits package including medical, dental, vision, 401(k), 50% off lunch, 25% off store shopping, and more!