Kitchen Clerk (BOH)

Uncle Giuseppe's Marketplace; East Meadow (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a full-time Kitchen Clerk to join their vibrant team in East Meadow. This role involves preparing delicious dishes, maintaining a clean and organized kitchen, and ensuring compliance with health and safety standards. The ideal candidate will thrive in a fast-paced environment, demonstrating strong teamwork and communication skills. With an excellent benefits package including medical, dental, and generous discounts, this opportunity is perfect for those passionate about culinary arts and eager to contribute to a dynamic kitchen atmosphere. Join a team that values quality and dedication!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

50% off lunch

25% off store shopping

Qualifications

• 1+ year experience in a fast-paced industrial kitchen required.
• Knowledge of health and safety rules in a kitchen is essential.

Responsibilities

• Assist in preparation of dishes following store recipes.
• Maintain a clean kitchen and comply with sanitation guidelines.
• Label and stock ingredients for easy access.

Skills

Teamwork

Communication Skills

Manual Dexterity

Attention to Detail

Education

High School Diploma or equivalent

Tools

Cutting Tools

Kitchen Utensils

Job description

Our East Meadow Store is actively seeking a FT Kitchen Clerk (BOH) to assist in the preparation of delicious dishes in the kitchen. You will perform routine kitchen tasks such as setting up workstations and ingredients, mixing and blending, and preparing dishes, sides, and sauces according to store recipes.

A great prep clerk will be quick and diligent and willing to improve on the job. You will be detailed and able to follow instructions as well as all health and safety rules within the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities

1. Follow the prep list created by chefs to plan duties
2. Label and stock all ingredients on shelves so they can be organized and easily accessible
3. Measure ingredients and seasonings to be used in cooking
4. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
5. Undertake basic cooking duties such as reducing sauces, parboiling food etc.
6. Prepare simple dishes such as salads, entrees etc.
7. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
8. Ensure all food and other items are stored properly
9. Comply with nutrition and sanitation guidelines
10. Perform other kitchen duties as assigned

Requirements

1. Must be 18 years or older
2. Must have a minimum of 1 year of experience working in a fast paced industrial kitchen environment
3. Knowledge of health and safety rules in a kitchen
4. Manual dexterity able to operate cutting tools and kitchen utensils
5. A team player with good communication skills

We offer an excellent benefits package including medical, dental, vision, 401(k), 50% off lunch, 25% off store shopping and more!