Kitchen Captain: Resort Dining Leader

L'Auberge de Sedona; Sedona (AZ); On-site; USD 38,000 - 58,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Paid Time Off

Short-Term & Long-Term Disability

401k Retirement Plan

Job summary

L'Auberge de Sedona is seeking a Cook II to oversee and prepare food across outlets including restaurant, café, room service, and banquets. You will lead kitchen staff, ensure quality, and maintain high standards of sanitation and presentation.

The role requires strong leadership, creativity, and the ability to work under pressure in a luxury resort environment. Join a team focused on delivering unforgettable dining experiences.

Qualifications

• Minimum 5 years progressive culinary experience or 1 year with a culinary degree.
• Food Handlers Certification required.
• Able to work well under pressure and maintain composure.
• Strong communicator who listens and conveys ideas clearly.

Responsibilities

• Prepare and supervise food items with precision to meet high standards of quality, portioning, and presentation.
• Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.
• Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
• Share information effectively and address concerns from coworkers and guests with professionalism.
• Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
• Take initiative by anticipating needs and acting before issues arise to keep service seamless.
• Manage time effectively to ensure food preparation and service are prompt and on point.

Skills

Culinary Craftsman

Kitchen Captain

Solution Strategist

Clear Communicator

Organization Operator

Proactive Performer

Timekeeper of Taste

Education

Culinary degree or related certification

Food Handlers Certification

Job description

L'Auberge de Sedona is seeking a Cook II to oversee and prepare food across outlets including restaurant, café, room service, and banquets. You will lead kitchen staff, ensure quality, and maintain high standards of sanitation and presentation.

The role requires strong leadership, creativity, and the ability to work under pressure in a luxury resort environment. Join a team focused on delivering unforgettable dining experiences.