Kitchen/Barback

Bierhaus Maisschäler; Lincoln (NE); On-site; USD 20,664 - 27,552; Part time

Job summary

A local restaurant in Lincoln, Nebraska, is looking for skilled Kitchen staff to prepare and deliver delicious meals according to the menu. Responsibilities include setting up workstations, cooking food using various techniques, and ensuring proper presentation of dishes. Candidates should have experience in following cooking instructions and maintaining a clean kitchen environment. This position is available for part-time or full-time employment on-site.

Qualifications

• Experience in preparing ingredients like chopping and peeling vegetables.
• Ability to check food while cooking to ensure quality.
• Keeping a sanitized and organized kitchen environment.

Responsibilities

• Set up workstations with needed ingredients and equipment.
• Cook food using various utensils or grillers.
• Ensure proper food presentation before serving.

Skills

Ability to follow instructions

Multi-tasking

Experience in cooking techniques

Tools

Cooking utensils

Grillers

Job description

Part Time or Full Time

Workspace

On-Site

About the Role

We are looking for a skilled Kitchen staff to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
The goal is to help preserve and enhance our reputation so we can expand our clientele.

Requirements

Set up workstations with all needed ingredients and cooking equipment

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Cook food with various utensils or grillers

Check food while cooking to stir or turn

Ensure great presentation by dressing dishes before they are served

Keep a sanitized and orderly environment in the kitchen

Ensure all food and other items are stored properly